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WILD WHITE 
White Tea Sourced from Fujian, China, Wild White is hand-picked each spring to ensure its peak freshness.  It is known for detoxifying and invigorating the stomach. It is perfect for those seeking a light yet flavorful cup. 

Detoxifying; Soothing; invigorating

Aroma: Fresh | Apricot
Flavor: Light | Sweet  
Texture: Crisp | Refreshing
Appearance:Light amber

Spring Water



°C
74-80 

3 - 5 mins



ORGANIC SILVER NEEDLE
1st Grade
White Tea Crafted from the Fuding Dabaicha tea variety,  beautiful, needle-like buds are covered in dense, lustrous white hairs. Yinzhen is exceptional, containing twice the “active enzymes” of other teas, along with rich polyphenols, vitamins (B1, B2, C, E, K), niacin, folic acid, catechins, 25 amino acids, and theanine.

Detoxifying, reducing fevers.

Aroma: Fresh | Neutral
Flavor:  Sweet | Fruity
Texture: Mellow 
Appearance: Clear Green

Mineral Water



°C
74-80 

3 - 5 mins


ORGANIC PEONY
1st Grade
White Tea
 Sourced from the pristine highlands of Fuding, Fujian, at the ideal 30th parallel north latitude, Handpicked in early spring. Just like its name, 1st Grade Peony is a cup of serenity and tranquility.  Rich in amino acids, tea polyphenols, vitamins, and minerals.

Antioxidant; Calming; Detoxifying; Lowering Blood Pressure

Aroma: Late Spring | Dry Floral 
Flavor:  Sweet | Floral
Texture: Smooth | Subtle
Appearance: Clear Yellow | Green 

Spring Water



°C
74-80 



 3- 5 mins 
LAPSANG SOUCHONG
Black Tea Known as the originator of black tea. Zheng shan xiao zhong, also known as Lapsang souchang, is Produced in Tongmuguan, Wuyishan City, Fujian Province.   Lapsang Souchong is very suitable for afternoon tea time or a delightful dinner.

Antioxidants; Digestive; Caffine

Aroma:  Logan| Caramel
Flavor:  Sweet | Pine | Smoked -Wood
Texture: Smooth | Silky 
Appearance: Dark Amber

Spring Water

°C
98 - 100


3 - 5 mins
DAN CONG
Phoenix Oolong Dancong embodies the most delicate tea-making process in the oolong tea-making process. The finished product of Dancong tea has both the fragrance of green tea and the strong taste of black tea. Due to the unique production process. 


Antioxidants; Digestive; Energy; Caffine 

Aroma:  Floral
Flavor:  Fragrant | Montain honey
Texture: Oily | Strong
Appearance: Dark brown

Spring Water

°C
82 - 96 


3 - 5 mins
ROUGUI TEA
Phoenix Oolong Rougui is one of the famous varieties of Wuyi rock tea. Also known as Cinnamon leaves/Cassia tea, was originally one of the famous bushes in Wuyi. It was already famous in the Qing Dynasty. 
 
Antioxidant; Amino Acid ; Caffine

Aroma: Cassia leaf | Floral
Flavor: Fruity | Sweet 
Texture: Mellow 
Appearance:  Brown green 

Spring Water

°C
82 - 96 


3 - 5 mins
FU BRICK TEA 
8 years/5 years/3years
Dark Tea Fu Brick Dark Tea(Fu Cha) is a type of dark tea (a post-fermented tea) hand-picked from Hunan Bing Ji Yan 冰激岩 and crafted in Jing Yang 泾 阳 Shaanxi province. Rich in Eurotium Cristatum.  It  is a crafted tea started as exportation beverage for the merchants who travelling to the west.  

Digestive;Lowering blood sugar; lowering cholesterol  

Aroma: Refreshing| Sweet
Flavor: Herbal|Sweet 
Texture: Refreshing 
Appearance: Dark red 

Spring Water

°C
100 - boiling


 5 mins 

SCALE

 


Hi, 
Online orders are available in 20g, 50g, and larger sizes.
Smaller quantities are currently only offered in West London, 
Please feel free to reach out—we’d be happy to find a convenient solution for you.











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2024

 

CHIU


story with
DAN CONG 单 丛 Oolong





For me, who is used to tea bags, the first time I tasted this Dancong tea, the feeling on the tip of my tongue was like an ancient Egyptian mummy suddenly sitting up from a coffin. The fragrance seemed to tell me: you think you know tea, but you are just a beginner, and you haven't even experienced the most basic "ancient civilization drink".

Then there is the sweet aftertaste - I know, this word sounds a bit pretentious, but it does exist. The long-lasting taste expands in the mouth, and it seems to have a little uneasy lightness, which makes me want to put a few more mouthfuls into my mouth immediately. This cup of tea made me realize that some things can only be tasted in their true depth after being polished by time.


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 LOKCHI.LTD